House Favourite
Angus Steak
Argentine-style Angus beef cooked over the grill. Juicy, intense and perfectly cooked. Finished with PAUZA butter.
Sides: Potato and beetroot millefeuille · Gratinated creamed spinach
Field Meat
Grilled Meats – Angus & Argentine Cuts
At PAUZA, fire is not a method — it's a philosophy. Every cut is selected for its origin, ageing and character, then worked over live embers using the Argentine grill master's technique: direct heat, precise timing and absolute respect for the product. Meat arrives at the table on a hot iron plate to keep every bite at the perfect temperature.
Field Meat
Our Cuts from the Grill
Prices may vary. Check the updated menu in the restaurant or download the PDF.
House Favourite
24h Slow-cooked Beef Ribs
Beef ribs slow-cooked for 24 hours then finished on the grill. Melt-in-your-mouth texture, caramelised outside, tender inside.
Sides: Ember-roasted sweet potato · Green salad with pickled onion and cherry tomatoes · Smoked criolla sauce
Angus Ribeye
Grilled with lemon and almond gremolata. The Angus at its most generous — seared crust, pink centre.
Sides: Creamy crunchy potatoes with chive · Ember onion
Glazed Pork Bondiola
Slow-cooked and glazed with brown sugar. An Argentine cult cut with just the right fat infiltration for a deep flavour that melts away.
Sides: Smoked coleslaw · Roasted pumpkin purée
Picaña
The star cut of the Argentine asado, with its characteristic fat cap that protects and intensifies flavour over the grill.
Sides: Roasted pumpkin · Ember sweet potato · Beetroot
Free-range Grilled Chicken
Free-range chicken grilled with dill butter and capers. Local product, fire and simplicity at its best.
Sides: Grilled asparagus · Roasted potato, carrot and tomatoes
"Fire doesn't lie. Neither does the product."
Our Technique
The Grill Takes Centre Stage
Live Embers
Direct fire over an Argentine grill. No shortcuts, no intermediate ovens.
Respected Timings
Ribs: 24h low-temperature before the grill. Ribeye: seared over high heat at the exact right moment.
Hot Plate at the Table
Meat arrives on a hot iron plate. A detail that makes all the difference.
Also on the menu
Pauza Angus Burger
180g Angus short loin in gratinated brioche bun. Bacon, smoked San Simón cheese, roasted tomato, pickled onions and homemade aioli. Provençal fries.
Ready to live the experience?
Book your table and discover why we're the most highly rated grill restaurant in La Cala de Mijas.
Or call +34 604 49 29 38 · Also on WhatsApp